I have gotten into a rut with finding new and easy recipes. Family doesn't like a whole lot of weekly variety but I do try to stick in at least 1-2 new meals per week if I can.
Last night, I made Chicken Lasagna Roll Ups. So good and so easy!! Got the recipe from Erica Lucas' YouTube channel.
Best Lasagna Recipe: Chicken Lasagna Roll Ups
Ingredients for every 4 roll ups:
4 lasagna noodles
1 chicken breast, cooked and shredded
1 cup mozzarella
1/3 cup parmesan cheese
salt & pepper
2 eggs
12 oz. jar sauce
oregano, to taste
I prep the chicken the day before or morning of batch prepping chicken lasagna noodles. Slow cook in a crock pot for 4 hours on high or 6-7 hours on low. Shred, and set aside.
Cook the lasagna noodles to al dente. Create the chicken mixture while the noodles are cooking:
1 cup chicken
2 eggs
1/3 parm
1 cup mozz
oregano, to taste
Mix well in a bowl. Lay a cooked lasagna noodle on a plate or flat surface like your counter, and spread the mixture. Roll up, and finish seam side down. Spread some sauce on the bottom of a pan if baking immediately. If freezing, spread sauce on the bottom of a freezer safe container. Lay the roll ups seam side down on top of the sauce. Repeat as many times as you are making. Top with sauce and mozz.
Freeze for up to 90 days. You can cook this straight from freezer to oven at 350F for 30 minutes covered. If you are baking after prep, bake in the oven, uncovered, for 25 minutes on 350F.
Give me some inspiration and post your favorite recipes.