I really dislike the basic yellow mustard served everywhere. I make some homemade mustard and also have Dijon mustard on hand. I use these on everything that can be enhanced with mustard and have for years.
However, both dear sons-in-law really prefer the plain basic mustard. It usually expires pastits BB date so gets tossed. I just bought another container for $1 so were not talking about a great expense.
It got me wondering about the general preference for mustard.
Yellow or Dijon or ? at your house?