At my market in the frozen foods I found 9.7oz boxes marked down to $1.99. So I bought a couple boxes.
Do any of you good people cook with Quorn Meatless Fillets? If so, how do you like to prepare it?
I was thinking I might add the Quorn "fillets" to a liquid stew (already a frozen leftover) containing red kidney beans, tomato puree, onions, garlic, and salsa. Since I will be home alone for a few days, this will be an opportune time to experiment in the kitchen. I might add in some leftover wild rice.
I eat commercial and wild mushrooms quite often, with no ill effects, so I assume that I will not have an allergic reaction to Mycoprotein, which I understand is Fusarium venenatum fungus, fed and fermented on an industrial scale.