I'm pretty sure the Quorn chicken like strips have been among my sampling of the various meat like alternatives. The take I remember is that it gives some meat like texture to things but is not much for flavor. I'd probably advise doing some small scale tests before using it in large batches. The idea of mycoprotien didn't bother me but I couldn't see any reason to buy it again. There are not many of the plant based meat like substances that have impressed me.