Microwaves

[mercythecook]

I don't have much idea about various types of microwaves. I'm planning to buy one for roasting chicken. Can anybody tell me- should I go for microwave or OTG? What's major difference? So far, I've filtered Toshiba EC042A5C-BS Microwave Oven after checking this. Do recommend a good product too...

[bae]

Welcome, and interesting first post.

[SteveinMN]

Welcome, and interesting first post.

Agreed.

Baseballs and oranges here. An OTG is primarily a hot-air oven and the one I would trust to roast a chicken. But is that your real question, mercythecook?

[mercythecook]

Agreed.

Baseballs and oranges here. An OTG is primarily a hot-air oven and the one I would trust to roast a chicken. But is that your real question, mercythecook?

I actually confused between an OTG and Microwave. Which one should I prefer to Roast and Bake?

[bae]

I actually confused between an OTG and Microwave. Which one should I prefer to Roast and Bake?

I would recommend instead the Anova Precision Oven, which is a reasonably-affordable steam/combo oven, and lets you do pretty amazing things.

I haven't used my high end wall oven in several years, I rely upon the Anova steam oven, and a nice Breville "Smart Oven Air". I use my microwave to reheat things still now-and-then, but the steam oven does a better job reheating than the microwave, and is pretty fast at it.