So I got a 20 pound turkey for Christmas dinner and appetites seemed small this year. In other words, I have a lot of leftovers - lol. I've got the last of the carcass in a pot simmering away (already did one pot yesterday), so I will have a decent amount of pretty concentrated turkey broth for the freezer. Some will stay out for soup today or tomorrow. I plan to split up the leftover meat for... leftovers, lol, and then put some in the freezer for a couple batches of different meals later on.
Anyone else have leftovers? Ideas?