Today's oldest -
#1 The rest of the plain yogurt atop #2 mushrooms sauteed in soy sauce with onions and potatoes.
#3 A glass of unsweetened vanilla soy milk.
Today's oldest -
#1 The rest of the plain yogurt atop #2 mushrooms sauteed in soy sauce with onions and potatoes.
#3 A glass of unsweetened vanilla soy milk.
I tried soy cream cheese, but it’s just too sweet, like the milk. So I use it to give my dog his pills he thinks it’s fine.Originally Posted by Yppej
Last edited by iris lilies; 4-5-20 at 9:24pm.
My mung sprouts are catching up with my ability to eat them all.Eating the other half of yesterday's cooking. Have another half a quart jar of sprouts to prepare for tomorrows meal so trying to decide what to do with them.
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
Takeout pizza.
Tonight we had cottage ham with green beans and red potatoes. I suppose we'll be having this over a period of days since I went a little overboard on the ingredients.
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
What's cottage ham?
sardines on toast for breakfast, cheese slice on top optional
sardines mashed with mayo or miracle whip for sandwich filling for lunch
sardine patties made like tuna patties for dinner
sardines (or mackerel even) in tomato sauce on pasta
what is not to love - good omega 3 source, nice price.
a former street person told me you can get someone killed for a can of sardines in some places.....that is how valuable they are as a food source, I guess.
We are eating same as usual as our food preps were already in place. Garden is kicking out salad ingredients - lettuce, onions, radishes.
The obvious answer is 'delicious', but to be more specific it's a smoked pork shoulder butt. Here in Cincinnati, we have a history of naming things differently than others might.
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
You mean like your version of chili?The obvious answer is 'delicious', but to be more specific it's a smoked pork shoulder butt. Here in Cincinnati, we have a history of naming things differently than others might.
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