I am using daikon radish, alfalfa, and fenugreek sprouts in salads as well as sandwiches. I grow the fenugreek sprouts in minimal light -- in the refrigerator most of the time -- so they do not acquire a bitter taste. I believe some folks enjoy bitter greens, but I lean to sweet greens.
I bought my sprouting seeds (9 different) and 2 "Easysprout" sprouters from Amazon. I don't know what has happened to AMZN's prices and availability for these items since I bought.
Today's self isolation project: Banana Nut Bread
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
Alan, that looks so good! It’s one of my favorites.
This girl is ready for a pot of Mac n Cheese........comfort food at it's best!
Dinner last night and today: loaded cauliflower bake, grilled tri-tip, roasted brussel sprouts. I cooked fresh last night and heated up the remainder tonight.
Garlic-cinnamon chicken two nights ago and keto chili last night (no beans, thickened with pumpkin; DW likes it way more than regular chili). That'll feed us several times. Something sweet for DW today with the leftover pumpkin. And I need to start executing Plan B for my lunches; out of salad greens (last bag, dated April 6, didn't make it to April 1 unopened but I'm not running back to the grocery store for a refund on that; they just don't last more than half a week, which doesn't work for a two-week shopping schedule). I'll probably make a mess o' greens -- I have lots of kale and a bone left over from our last spiral-cut ham.
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
Last night was chicken in gravy over barley with green beans. Not sure about tonight yet.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
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