DGS and I u-picked a bushel of Roma tomatoes and 1/2 bu of bell peppers for $24 so I am canning for the next few days making salsa and stewed tomatoes. He had never picked veggies in a field so enjoyed the experience. Fresh whole garlic is $7/lb or $10 for 2 lb. I had a really hard time finding any cider vinegar which even the large groceries were missing but, needing it for the salsa recipe, I found it at the drug store and got it 20% off for senior day so got enough priced normally.