so now all I can think about is Blackberry Dumplings...……..grandmother made them on top of the range...….they were great.
so now all I can think about is Blackberry Dumplings...……..grandmother made them on top of the range...….they were great.
Do you have a recipe? My grandmother from Tennessee (Coffee County) used to make blackberry dumplings, now that you mention them.
I have made a Turkey Tamale Pie (used leftover chicken) and cheese blintzes. Both were from CHef John of Food Wishes on Youtube. He also has the recipies online. Both turned out great with his video instructions and we ate every scrap. Going to try his homemade rice pudding next.
Yes, definitely served with vanilla ice cream!
Made stuffed zucchini today. It was very good.
I’ve been making a lot of new recipes, using what I have in hand. A rice, lentils and onion dish, a jarred salad, a burrito bowl, a “brother Jonathan” etc. I’m also using our standards, whatever fits the current food inventory, although I’m trying to use pantry staples, beans, rice, noodles, etc. at least once weekly.
Check this out, IL, it is a wonderful restaurant near us:
https://www.cherryhut.com/
They make an amazing soft drink out of the cherry juice from the cherry barrels--it sounds awful but it's actually really good.
Can't wait til they reopen.
Speaking of cherries, does anyone have good montmorency cherry recipes? I have a montmorency cherry tree, and my neighbors go ga-ga over it, but I don't know what to do with the cherries!!
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