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Thread: What's for dinner?

  1. #961
    Senior Member JaneV2.0's Avatar
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    Grilled cheese and jalapeño sandwich on 21-seed bread, maybe.

  2. #962
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    Another storm on its way, so I think I want my bean soup with cornbread tonight.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
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  3. #963
    Senior Member Teacher Terry's Avatar
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    Today it will be chicken, veggies and Mac and cheese.

  4. #964
    Senior Member razz's Avatar
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    Homemade mac and cheese with veggie stir fry sounds good. Thanks TT.
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  5. #965
    Senior Member JaneV2.0's Avatar
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    That turned into grilled cheese sandwich and lentil (spinach, onion, corn, carrot, garlic, leek) soup, which is steaming away in the IP as I type.

  6. #966
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    I have no idea about today, but what I made yesterday: chicken curry from northern India, that was some work
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  7. #967
    Senior Member catherine's Avatar
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    Made bone broth so it will be mushroom barley soup today. Got the bones for the first time from a local farm here. I asked for oxtails, and I got a whole oxtail--that's the first time that happened! It wouldn't fit in the crock pot and I had to take the cleaver to it!
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  8. #968
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    Quote Originally Posted by catherine View Post
    Made bone broth so it will be mushroom barley soup today. Got the bones for the first time from a local farm here. I asked for oxtails, and I got a whole oxtail--that's the first time that happened! It wouldn't fit in the crock pot and I had to take the cleaver to it!
    Based on the experience I had yesterday with the mandolin, the oxtail soup would include my blood too! Hope you didn't have any mishaps with the knife!

  9. #969
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    spaghetti tonight: ratatouille and a bit of meat from the freezer. Fresh grated Parm over the top. Easy Peasy.

  10. #970
    Senior Member catherine's Avatar
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    Quote Originally Posted by lmerullo View Post
    Based on the experience I had yesterday with the mandolin, the oxtail soup would include my blood too! Hope you didn't have any mishaps with the knife!
    No! Digits intact. The soup turned out really good, and we'll probably have it for lunch, or as an appetizer for dinner tonight.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
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