My son made steak and rice.
My son made steak and rice.
Last night was teriyaki chicken over rice with corn on the cob. I think tonight will be baked tofu with wheat berries and salad.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
This week I made biscuits from Bisquick and they were amazingly light and fluffy. I put peach/cherry compote on it. DH really liked it. I am constantly looking for a way to use up the quarts if frozen berries we have sitting in our freezer from decades gone by.
We have a counter full if cucumbers. To make a cuke salad more interesting I added cumin and coriander to a commercial mayo type dressing. That was good! I ground fresh cumin and coriander from seeds for it.
Last edited by iris lilies; 8-9-20 at 12:31pm.
I like biscuits by Bismarck. The only way I would deal with anything that old in the freezer would be the garbage. I am fussy about expired food. Just not worth it.
A big salad with many of the ingredients I've included lately plus shiitake mushrooms.
Hospital cafeteria food.
Can of Progresso Tomato Rotini soup.
A vaguely-Middle-Eastern stew made with lamb and eggplant. The eggplant came from DD's CSA box. I think we've spent about $20 buying ingredients for meals for three free eggplants! But they've been tasty and DW will eat them at least the first time, so there's that (wasn't sure she'd eat eggplant; was never served it at home).
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
Originally Posted by Teacher Terry
Hope all is going well for your DH, Terry.
I had a cheese and tomato sandwich (my own tomato)
"Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
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Roasted eggplant, kale and red onion pizza. Eggplant and kale from the garden. I'm going to have a bonus crop of Japanese and white eggplant this year. I roasted and froze the first decent eggplant harvest today for future use.
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