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Thread: What's for dinner?

  1. #281
    Senior Member Teacher Terry's Avatar
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    My son made steak and rice.

  2. #282
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    Last night was teriyaki chicken over rice with corn on the cob. I think tonight will be baked tofu with wheat berries and salad.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi

    Be nice whenever possible. It's always possible. - Dalai Lama

  3. #283
    Senior Member iris lilies's Avatar
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    This week I made biscuits from Bisquick and they were amazingly light and fluffy. I put peach/cherry compote on it. DH really liked it. I am constantly looking for a way to use up the quarts if frozen berries we have sitting in our freezer from decades gone by.

    We have a counter full if cucumbers. To make a cuke salad more interesting I added cumin and coriander to a commercial mayo type dressing. That was good! I ground fresh cumin and coriander from seeds for it.
    Last edited by iris lilies; 8-9-20 at 12:31pm.

  4. #284
    Senior Member Teacher Terry's Avatar
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    I like biscuits by Bismarck. The only way I would deal with anything that old in the freezer would be the garbage. I am fussy about expired food. Just not worth it.

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