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Thread: What's for dinner?

  1. #541
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    Marinated and grilled pork tenderloin, roasted spiralized vegetables and a kale/cabbage salad.

  2. #542
    Senior Member iris lilies's Avatar
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    For lunch is the leak and potato soup talked about earlier. That plus greens from the garden. Itís pretty heavy on garden produced food.

    Dinner is bratwurst from the local Hermann wurst House, rice, and fried green tomatoes. Green tomatoes from the garden of course

  3. #543
    Senior Member Yppej's Avatar
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    We're getting a pizza to celebrate the defeat of Donald Trump.

  4. #544
    Senior Member rosarugosa's Avatar
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    Seabear sockeye salmon burgers.

  5. #545
    Senior Member herbgeek's Avatar
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    A bunch of Trader Joe's appetizers and some Trader Joe's sparkling wine, because you know, its a warm Saturday evening.

  6. #546
    Senior Member catherine's Avatar
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    Tuna salad on a bed of lettuce and sunflower seeds.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
    www.silententry.wordpress.com

  7. #547
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    Just made a quick chicken and wheat berry soup with diced carrots. Not too bad for a please fall evening.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  8. #548
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    Lentils. Cooked up with garlic from the garden and an onion from the grocery store. Simmering now, ought to be ready in 45 minutes.

  9. #549
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    Made adult chicken tenders...marinated in sherry and dijon mustard herbs- rolled in breadcrumbs, drizzled with olive oil, baked at 400 for 15 minutes, done and very tasty. A new recipe (actually a very old recipe cut out of the paper and never tried...)

  10. #550
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    Price County, WI
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    Roth Surchoix Grand Cru alpine-style cheese from Monroe WI, paired with pinot noir wine. The cheese won a world championship. The closer it is to the rind, the more this cheese reminds me of President-elect Joe Biden. It is a rare winner. It calls for good teeth, and it is rather dry. A sip of wine, and we are ready for more.

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