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Thread: What's for dinner?

  1. #1881
    Senior Member Simplemind's Avatar
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    Tonight, is our turkey night. Got my pie baked this morning and some of the sides prepared yesterday. Should be easy peasy to put everything together the hour before.

  2. #1882
    Senior Member jp1's Avatar
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    We only made a turkey breast for thanksgiving. Finished that in enchiladas yesterday. Today is chicken drumsticks with the last of the thanksgiving sides.

  3. #1883
    Senior Member catherine's Avatar
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    Turkey soup.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
    www.silententry.wordpress.com

  4. #1884
    Senior Member littlebittybobby's Avatar
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    Okay----People waaaay up north, in the middle o' nowhere(IWAH) are celebrayteen the end of Harvest(includeen Deer)by eateen Lockered Deer Sausage. A course---the sausage is a hybrid of venison and factory-farmed pork fat. Plus, salt & garlic and stuff to preserve it. Yup. But yeah---here's a photo, Courtesy o' the local Custom processor. A-may-zeen & Ahhh-summm. Yup.Thankk Mee.2022-12-16 (1).jpg

  5. #1885
    Senior Member littlebittybobby's Avatar
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    Okay---Several years ago, they had a massive sale on one brand o' canned baked beans. Nothing special. Nope. Not gourmet or anything. Well, I stocked up, and am getting around to finishing up my supply. The Best-by date was last spring, so they're fine. But yeah---canned baked beans. Yummy & awesome & amay-zeen. Yup. I do put some plain ordinary butter & sliced pickled peppers in 'em. Hope that helps you kids some. Thankk

  6. #1886
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    Making some burgers for tonight.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  7. #1887
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    Feeling sickly….tested negative for covid. Making chicken vegetable soup with thyme and parsley.

  8. #1888
    Senior Member JaneV2.0's Avatar
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    Bacon and eggs with a side of smoked gouda.

  9. #1889
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    We are both getting over Covid and everything tastes weird. Even coffee!! It is hard to put a lot of effort into cooking right now when taste and smell are so off.

  10. #1890
    Senior Member littlebittybobby's Avatar
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    Okay---I ate at Bob-O's Fine Foods. Ordered the Granola Raisin Bran Cereal, for brunch. Then, had the fettuccini al Bob-o, with canned 'sketti sauce, this evening. Yup.

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