Page 81 of 236 FirstFirst ... 3171798081828391131181 ... LastLast
Results 801 to 810 of 2353

Thread: What's for dinner?

  1. #801
    Senior Member SteveinMN's Avatar
    Join Date
    Mar 2012
    Location
    Saint Paul, Minnesota
    Posts
    6,618
    Quote Originally Posted by rosarugosa View Post
    Coconut braised beef sounds yummy.
    Thanks. It's ... not quite what I'd hoped for. It's tasty; just not what I had in mind. I'll figure out how to change it for next time.
    Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington

  2. #802
    Senior Member razz's Avatar
    Join Date
    Dec 2010
    Location
    Ontario, Canada
    Posts
    8,169
    Chicken sandwich and a pear and a clementine
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  3. #803
    Yppej
    Guest
    Quinoa with salsa and guacamole; clementines.

  4. #804
    Senior Member razz's Avatar
    Join Date
    Dec 2010
    Location
    Ontario, Canada
    Posts
    8,169
    Made the first mac and cheese in a long time and it was so good. Added green peas and a side of pickled beets.
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

  5. #805
    Senior Member catherine's Avatar
    Join Date
    Jan 2011
    Location
    Vermont
    Posts
    14,746
    Quote Originally Posted by catherine View Post
    Night 3: Chicken soup
    Night 4: More chicken soup. Add liverwurst for DH/DS and salad for me.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
    www.silententry.wordpress.com

  6. #806
    Senior Member rosarugosa's Avatar
    Join Date
    Dec 2010
    Location
    Eastern Massachusetts
    Posts
    8,209
    Well this wasn't the plan, but birthday cake with Mom. It was an Italian rum cake from Market Basket, and it was surprisingly good!

  7. #807
    Senior Member
    Join Date
    Aug 2016
    Posts
    7,503
    We had best split pea soup ever. We had brought the peas in a bin full of food and the moving trailer showed up yesterday and so we cooked the peas with celery, onion, carrot, and cream.

    It was amazing.

  8. #808
    Senior Member
    Join Date
    Jan 2011
    Posts
    2,839
    We had pulled pork! It cooked all day, then my husband pulled it- he's a fanatic about getting the fat out, so the pork is lean and lovely. Put NC mustard/vinegar on it and serve on those beautiful buns I had made. Feeling very "chef" like. Plus 3 quart freezer bags of the pulled pork for the freezer.

  9. #809
    Senior Member
    Join Date
    Jan 2011
    Posts
    2,839
    Tybee, I think I'll try the cream in the pea soup. I've made a couple batches this winter and both turned out well, but I imagine cream can only improve it!

  10. #810
    Senior Member
    Join Date
    Dec 2010
    Posts
    6,319
    Going to saute some turnip and acorn squash and then add diced tomatoes, serve over rice.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •