We have buckets of tomatoes rolling in which is great, so I’m cooking them down into tomato soup
and freezing that. Also, I’m freezing bags of tomatoes.
We had stuffed peppers for dinner a couple nights ago that included these things from our garden: peppers, tomatoes, onions. These were cooked with beef to stuff, the peppers, be from my brother in law’s farm. He raises a few beef cows along with his herd of goats.