I also scored on a couple bags of roasted chilis, some organic Palisade peaches, local sweet corn, and a couple of Grand Junction tomatoes since my garden tomatoes are puny due to the cool spring and early summer. I do have a bumper garden crop of eggplant and and good bunch of peppers. It's a good season for eating. Being mostly off meat the variety is refreshing.
Dinner is grilled tomato, cheese and green chili sandwich, sweet potato fries, and melon.