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Thread: What's for dinner?

  1. #2171
    Senior Member catherine's Avatar
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    Last night we had one of our go-to's: Turkey burgers (no bun) with cottage cheese and a simple salad of lettuce and tomato, with the whole dish sprinkled with an Italian dressing. I don't know how we came up with it, but we discovered that this combination is a really satisfying and easy meal.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
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  2. #2172
    Senior Member jp1's Avatar
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    Mulligatawny soup. A clickbait article suggested it so we’ll see. I love curry so who knows. Maybe it’ll be good!

  3. #2173
    Senior Member rosarugosa's Avatar
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    Quote Originally Posted by jp1 View Post
    Mulligatawny soup. A clickbait article suggested it so we’ll see. I love curry so who knows. Maybe it’ll be good!
    My DH made this many moons ago when he was taking chef's training class and it was excellent, although for some reason we never had it again. On the other end of the spectrum, last night I had Ramen Noodle Soup, one of my guilty pleasures. I hadn't had it in at least of couple of years, and it was pretty yummy, in a high-sodium, ultra-processed kind of way.

  4. #2174
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    Quote Originally Posted by rosarugosa View Post
    My DH made this many moons ago when he was taking chef's training class and it was excellent, although for some reason we never had it again. On the other end of the spectrum, last night I had Ramen Noodle Soup, one of my guilty pleasures. I hadn't had it in at least of couple of years, and it was pretty yummy, in a high-sodium, ultra-processed kind of way.
    I'm the same way with the ramen, rr. I do like to swap out the seasoning packet with a low sodium bullion of some kind and try to add some veggies. It IS one of my comforts foods. LOL
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
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  5. #2175
    Senior Member Rogar's Avatar
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    Anchovy pizza with onions and black olives. A rare treat.
    "what is it you plan to do with your one wild and precious life?" Mary Oliver

  6. #2176
    Senior Member Tradd's Avatar
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    I made my quick black bean soup - cans of black beans, diced tomatoes, cream style or kernel corn. Yum. I’ll get a couple more meals out of this batch.

  7. #2177
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    I made an apple pie and served with ice cream.

  8. #2178
    Senior Member iris lilies's Avatar
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    I am having two dinner parties back to back this weekend at our condo. it will be experimental to see how the space works when we have people over.

    We’re starting with a party of five on Friday night. We have only five seats in our condo. The public space of the condo building has only five seats in its lounge area, so lesson number one: I need to work on expandable seating. I think we will start with drinks in our condo, have people gather there and talk for a while.


    The dining room in our common area of the building seats eight people. We will move down there to the first floor for dinner. The food is going to have to be very simple because the space is… new for entertaining.

    So, I’m planning to make a big salad, I have two vegetables which include carrots from our garden, mashed potatoes with butter, and some sort of meat dish. I will buy the dessert. This food will be transported on the little trolley that sits in the elevator. We shall see how this all works!

    Wish me luck!
    I am not a serious person.

  9. #2179
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    That sounds so cool, Iris. Not that you need luck, but good luck!

  10. #2180
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    Hope all goes as planned, IL!

    Made spaghetti, salad and 5 cheese bread.........too much food!

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