I can only make mixed tea and milk tea now.
Cooking with tea leaves is also said to be an experience.
I can only make mixed tea and milk tea now.
Cooking with tea leaves is also said to be an experience.
Scones, as in Wi-"scons" -in.
I once made rice for a Japanese dinner using green tea as the liquid. I would guess that another tea might be appropriate for rice for, say, a Chinese or Singaporean meal.
And, somewhere in my recipe archive, is a recipe for tea-smoked vegetables -- you light the tea leaves so they smoke and then you steam vegetables in that smoke. Or something like that; those may not be the exact instructions. But you do make a smoke of tea leaves as you would make smoke from hickory or fruitwood for meat.
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
When I was in college and my mom was watching the kids she would make scones for all 10 kids on the block. I never got any)
Intriguing that the OP has started two threads. Both about tea. And posted nothing else.
I like to cook tea with SPAM.Intriguing that the OP has started two threads. Both about tea. And posted nothing else.
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Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
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