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Thread: Humus Msabah... simple easy recipe with lots of beans...

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    Humus Msabah... simple easy recipe with lots of beans...

    This Lebanese recipe almost makes itself. It involves only chickpeas, cumin, cinnamon, pepper and olive oil. It takes as long as it takes for the chickpeas to boil and soften (10 - 15 minutes). The olive oil really makes it and I may be guilty of raining it in the bowl. I've made it so often it's almost second nature. Simple, easy, yummy and healthy.


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    Senior Member razz's Avatar
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    That hummus recipe sounds perfect for me. I love chickpeas and try to have some precooked in my freezer. One more dish to add adventure into cooking. Thanks!
    As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”

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    Senior Member catherine's Avatar
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    Yeah, that looks easy enough to at least try!
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    Senior Member iris lilies's Avatar
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    Lovely! I’m a fan of Middle Eastern cuisine.

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    Thanks!!! I love chickpeas and this looks like a great lunch or dinner as well as breakfast!
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    Thank you! I'm looking for some simple, vegan recipes. This fits the bill.

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    Senior Member Tradd's Avatar
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    Quote Originally Posted by razz View Post
    That hummus recipe sounds perfect for me. I love chickpeas and try to have some precooked in my freezer. One more dish to add adventure into cooking. Thanks!
    It’s not hummus as we know it for dipping. The recipe has the word hummus in it as it contains chickpeas.

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