I love my herb bed, and I'm always so sad to see winter come when I can't run out to my kitchen garden and snag some parsley or thyme.
Here are the herbs I have that are still growing/not dead in my garden. Taking suggestions on preserving: Overwinter? Dry? Freeze?
Parsley--I have a lot of both curly and flat leaf
Thyme
Rosemary
Oregano--starting to die off but still mostly green
Lavendar--I plan on cultivating those in my yard and expanding plantings as I go along. Should I cover them with leaves and/or burlap to protect them from the frigid temps and strong winds?
Mint/chives/sage/basil are all done. Let me know what I should have done if I had caught them in time.
Thanks!