Because of a lack of communication with SO and his tendency to overbuy ingredients because he is more food motivated than me we had a lot of little tomatoes. I used the dehydrator and turned them into delicious sun dried tomatoes. I made a pizza with them and goat cheese today that was great. What else could we use them for? The recipe I used to make them said they are only good for 4-5 days in the fridge and we probably don’t want more pizza that soon.