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Thread: Miso

  1. #1
    Senior Member Yppej's Avatar
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    Miso

    I have heard of this but never had it so today I bought some to try.

    Do you use it? If so, what recommendations do you have?

  2. #2
    Senior Member razz's Avatar
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    I add it to soup stock to flavour and have added it to homemade salad dressings as the savoury flavour. It keeps so well and great to have on hand.
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  3. #3
    Senior Member catherine's Avatar
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    I LOVE miso soup. You need dashi, which you can get in Asian supermarkets, or in the international section of regular supermarkets. Or order online. It takes no time at all to make and it's very good for you. Tofu ia another standard ingredient and I sometimes add mushrooms.

    You're a vegetarian so it's right up your alley. Check out some recipes online for miso soup and you'll see it's not hard to make at all.
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  4. #4
    Senior Member bae's Avatar
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    Miso is a staple in my pantry, I usually keep 3-4 variants in stock, and several years ago began making it myself from scratch. It has 1001 uses.

  5. #5
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    Quote Originally Posted by Yppej View Post
    what recommendations do you have?
    This is one of my go-to sources for unfamiliar foods: https://food52.com/blog/9584-all-about-miso It gives you the basics quick.

  6. #6
    Senior Member Yppej's Avatar
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    Thanks folks.

  7. #7
    Senior Member Yppej's Avatar
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    Well it is not for me but at least my curiosity is satisfied. I had some in a salad dressing and it was okay because other flavors predominated. I had it in a soup and did not like it all. I decluttered the rest of it into the trash.

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