ANM, I love salads too, but have been very bad about making them lately. Then, when I want one, the lettuce is bad. I hate throwing away food!
ANM, I love salads too, but have been very bad about making them lately. Then, when I want one, the lettuce is bad. I hate throwing away food!
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Lettuce, mine lasts about a week. I wash it as soon as I bring it home, use the salad spinner, put it on a cotton dish towel, cover it with a damp napkin, bundle it up and put it in the humidor drawer in the refrigerator. Then I can just tear up what I need each day. I'm quite pleased with the process and it doesn't get wasted.
These truly do work. We've been washing/reusing the same ones for years. Greens keep easily for 3 weeks. (I don't wash foods until ready to use them.) I cannot even guess how often these have saved me from waste because plans and menus change between buying produce and actually eating it!
https://www.amazon.com/Debbie-Meyer-.../dp/B00I4V1U06
I found that deliberately planned reuse/leftover meal worked best... my menu plan is a pattern, not specific meals. I deliberately make a double sized veg dish on Monday and use the remainder on Weds. Tuesday’s are leftovers, because Weds. is a dump day. On Friday, The plan is to cook a meat dish big enough for 2 meals.
Mon. Veg 1
Tues. Dibs and Dabs - leftovers
Weds. Veg 2
Thurs. Egg something
Fri. Meat 1
Sat. Sandwiches
Sun. Meat 2
This suits us so well that I really don’t think about it anymore, I just do it. Last night we had rice, sautéed veg, and chili verde. Tonight we’ll probably have Mexican omelettes. I may or may not make flour tortillas...
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