Page 11 of 11 FirstFirst ... 91011
Results 101 to 105 of 105

Thread: Do You View Travel Differently Now?

  1. #101
    Senior Member
    Join Date
    Sep 2020
    Posts
    382
    In general, I'm not fond of fish, so I only add a bit for umami. That bottle should last awhile...

  2. #102
    Senior Member jp1's Avatar
    Join Date
    Dec 2010
    Location
    San Francisco
    Posts
    7,223
    Quote Originally Posted by frugal-one View Post
    Did you check to see if one of the ingredients was rotten shrimp?... check above
    I certainly hope the sirracha didn't come with rotten shrimp in it. I don't think that's usually one of the ingredients! No, my problem was having a wave of steamy spiciness get in my eyes.

  3. #103
    Senior Member
    Join Date
    Sep 2020
    Posts
    382
    Huy Fong has run afoul of their neighbors re chili fumes--but they prevailed, and they're still providing us with seedy goodness.

  4. #104
    Senior Member
    Join Date
    Dec 2010
    Posts
    3,674
    Quote Originally Posted by jp1 View Post
    I certainly hope the sirracha didn't come with rotten shrimp in it. I don't think that's usually one of the ingredients! No, my problem was having a wave of steamy spiciness get in my eyes.
    As noted earlier ... trassi or blachan (a firm paste made of rotten shrimp) is the ingredient to look for.

  5. #105
    Senior Member jp1's Avatar
    Join Date
    Dec 2010
    Location
    San Francisco
    Posts
    7,223
    Quote Originally Posted by frugal-one View Post
    As noted earlier ... trassi or blachan (a firm paste made of rotten shrimp) is the ingredient to look for.
    I just checked. The ubiquitous green lidded bottles of Huy Fong Sirracha do not contain either.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •