Had some carrots from the garden last night for dinner and had seen a recipe for carrot top pesto, so I decided to try it.
I had also seen garlic scape pesto and have a bag languishing in the fridge. So, I combined the two with the “is anybody going to eat these?” Salted nut crumbles from the bottom of the jar, left garlic and salt out of the recipe, and with 1/2c Evoo and some pepper have a really nice result.
fewer scapes and more carrot top next time though - Dh says the whole county is now vampire free.