No. When it first showed up and we did not know what it was, he could eat a hamburger and then wake up with hives a few hours later. So at that time, he'd take a benadryl and he was fine. I figured it out before the doctor, because I read about the tick/red meat allergy thing really early on somehow, and decided that's what he had. So he avoided meat but if he did eat something, for about a year it was just hives and benadryl. Then one day he decided to risk half a burger and went into full anaphylaxis.
At that time the er doc confirmed that was what it was.
So yeah, he stays far away from meat now.
That’s really awful Tybee. Glad ticks are rare here. Plus I don’t hike in the mountains anymore where you are more likely to get them.
Mammalian protein. That means eggs are taboo as well?
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