Coming from a mostly vegan/vegetarian, I could think of it as a glass is half full opportunity.
Coming from a mostly vegan/vegetarian, I could think of it as a glass is half full opportunity.
"what is it you plan to do with your one wild and precious life?" Mary Oliver
That is interesting about the milk and cheese; no one told us that! DH had massive anaphylatic reaction to half a hamburger, after he had been eating them and getting hives and taking benadryl for about a year before we figured it out via reading the internet about the discovery of the tick connection, He had a couple of really bad tick bites in SC that landed him in the ER. He's had it now about 10 years, I think? He was prescribed an epi pen. Luckily for him, it is easy to avoid eating mammalian meat protein and he has no problems with fish and poultry.
He does eat ice cream, with no anaphylaxis, but I will tell him about that and see if he wants to give up milk products.
Are there such thing as Cheeses made from non-animal products? I know there’s coconut milk and rice milk and etc. but I’ve not thought about cheeses. I bet they’re not very good if they do exist.
thank you for the cookbook recommendation Tradd. I really have to think my way through this, but it wouldn’t hurt me to look into cooking more in that cuisine,
I am not a serious person.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
I've had fake cheese once or twice. Absolutely nasty,
The meat I could give up, I only eat red meat occasionally anyway, though I enjoy it when I do. But the cheese, I did not know about that part. That's hard.
Trees don't grow on money
There are currently 1 users browsing this thread. (0 members and 1 guests)