Do you eat them? They seem like they should be edible but I never see a recipe for them.
Do you eat them? They seem like they should be edible but I never see a recipe for them.
They are edible. Usually recipes that work for turnip greens, mustard, kale, collards, or cooked spinach will work.
edible, but good?
I don't know, but I did see a recipe for roasted radishes in a recent issue of Whole Living magazine. Wanted to try it but we'd used all our radishes already.
If they're like kale or other greens, that seems to be a bit of an acquired taste for some people. We love them, but not everyone does.
I throw a few into a tossed salad. Also, chopped, they make a nice decoration on top of pasta.
Sautee anything in bacon fat, or really good olive oil, add garlic, and it's fantastic...
Fat and garlic, wonder foods!
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