Do you eat them? They seem like they should be edible but I never see a recipe for them.
Do you eat them? They seem like they should be edible but I never see a recipe for them.
They are edible. Usually recipes that work for turnip greens, mustard, kale, collards, or cooked spinach will work.
edible, but good?
I don't know, but I did see a recipe for roasted radishes in a recent issue of Whole Living magazine. Wanted to try it but we'd used all our radishes already.
If they're like kale or other greens, that seems to be a bit of an acquired taste for some people. We love them, but not everyone does.
I throw a few into a tossed salad. Also, chopped, they make a nice decoration on top of pasta.
Sautee anything in bacon fat, or really good olive oil, add garlic, and it's fantastic...
Originally Posted by redfox
Good point!
Fat and garlic, wonder foods!
I tried some; I prefer beet greens. When making a salad, I pull the radish, slice the radish for the salad and chop the greens to toss in. I like them better sauteed and mixed in with a dish that can stand a little radish undertone.
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