I used to do this more and then just got out of the habit and/or swore I didn't have the time any more. Well, everyone is feeling somewhat under the weather this weekend, so I am spending part of today getting some dinners ready. Tonight's is beef stew in the crockpot. While cutting the roast beef ends and the carrots for today's stew, I cut the rest of the roast beef and will put it with broccoli in Lo Mein for tomorrow night. Then while cutting the carrots, I diced up enough to go into stir-fried rice for Tuesday. I'm thinking that, after the stew is out of the crockpot, I'll put some beans in to soak and cook them for some 5 bean soup on Wednesday. Thursday will be any leftovers and Friday will be homemade pizza night. It feels like such a relief to have the dinners planned out!

Anyone else do this on a more consistent basis? What types of meals do you pre-prep?