Frittata fillings

[Anne Lee]

So entropy has overtaken me and I'm giving up trying to plan dinner on Sunday nights. For the near future, Sunday nights are frittata nights.

Because I am not completely slothful, I like to change up the fillings. What do you add to yours?

So far I've used (all with onion):
Red peppers, potato and feta
Spinach, mushroom, bacon
Potato and bacon

[bae]

Frittatas are one of our "we're too lazy to cook tonight" dishes.

garlic, shallots, prawns
garlic, shallots, crab
garlic, shallots, smoked salmon
garlic, corn, red/yellow/green peppers, squash
garlic, clams, potato
fresh herbs, good cheese

Sometimes instead of making a giant frittata, we'll use small serving-size ramekins, and sprinkle a little cheese on at the very end and run under the broiler, then serve with a small salad.

[Gregg]

Goat cheese, mushrooms & spinach.
Basil, tomato, garlic, mozzarella.
Zucchini, red peppers & basil.
Pancetta, parsley, mascarpone, Parmesan.
Bacon, cheddar, jalapenos & shredded bbq beef.
Basil, oregano, garlic, Italian sausage, leftover spaghetti (really this is baked spaghetti, but who's counting?).
Smoked pork then top it off with coleslaw.

[puglogic]

My favorite is caramelized onions, bacon, and asiago cheese.

But I'll eat almost any kind of frittata.

[reader99]

Ooo, yum y'all!

[lhamo]

I made a spinach, bacon and feta one last week -- shouldn't have added extra salt as the feta and bacon were very salty, but otherwise it was great.

lhamo

[Acorn]

Frittata night sounds like a great idea. We have Friday night soup night and maybe I'll make a frittata night as well.

[daisy]

One of my favorites is potatoes (thinly sliced), onions and rosemary with a little Parmesan or asiago on top.

[flowerseverywhere]

I have never made one. What is the basic recipe?

[Float On]

Oh gosh....I'm hungry. All these combinations sound good. I usually just use fresh mushroom, onion, spinach, red pepper, onion, and cheese. My DH doesn't eat pork but I may have to start making two so the boys and I can enjoy the bacon or ham.