Tiam, I don’t know what the level is. I hope there is less hunger than there has been in the past. SNAP benefits, WIC, food banks, school food programs, soup kitchens, community gardens food security programs, and school backpack programs all help. On the other hand all of those are a sign that there are a bunch of people who don’t have enough food on their own.
are working with.
Have seen that too. Or they have enough just barely, but only because they have very advanced shopping, budgeting, and cooking skills. And they spend an extreme amount of the time they are not at work cooking from scratch.
A few friends with poorly paid jobs helping the poor have lamented that they wished they had the resources of the poor they were helping. This is usually in context of how they would use the resources in a different way that would provide more benefit. They are still glad to have their jobs though such as they are.
And some of it might not look as bad as it did in the past since people might put their money into beans and rice rather than ramen or plain bread as might have been done previously since more people seem to know that rice and beans are more balanced.
Flowerseverywhere, I see where you’d want to err on the side of stockpiling after going through that. In foster care, did you have enough food and nutritious food? Some friends in foster care have talked about getting bare legal minimums of food, so that they were generally hungry. I have a friend who still eats most meals barely chewing the food because the children who ate the fastest got a little more food --say, three-quarters of a meal, instead of the half a meal that their more slowly eating siblings got. The rest of us have promised that this friend can have a whole meal and no one will take the food away and they are welcomed to chew their food, but the habit is of such long duration that they have a hard time slowing down.
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Have gotten that too. Children or adults who showed up “to play/visit” with an uncanny knack for meal times. I finally just started making a little extra as there got to be too many times in a row when there wasn’t enough for the visitor and I would have to do the “I already ate” charade
so they could have my portion. I also made and froze some servings of frugal soups so I could heat one of those up really quick for a hungry visitor. When a garden was going well, I would plant extra for people in that situation and offer some of that to take home so people would have better nutrition. Sometimes would teach the kids how to cook it if it was something new to them.