It's looking increasingly like gluten free eating is going to be an effective solution to some of my health problems. I am having a really hard time getting into a mental space where I am ok with this. Not sure why . . . we live in such a land of food abundance. Maybe because I already have trouble with a lot of foods that are already gluten free, so to go without gluten is to further restrict my diet. But I really should do it and would likely feel better.
So, to that end, what are gluten free foods that you love? I'm not really that interested in substitutes at this point. I'm more talking about stuff that's just by its very nature gluten free. Like chili, for example. I made chili the other day and it occurs to me that it is gluten free. All the ingredients are. Or chips and salsa. Quinoa tabouli. I want to focus on what I CAN eat.
Any ideas welcome as I get my head around this. Thank you, friends.
Luckily when I flirted with the idea some months ago I already adopted Rosemary's granola recipe to cut wheat out of breakfast (but maybe not gluten . . . have to check those oats . . .)