Well, on Friday evening we tried a lake perch fish fry which was a fundraiser for a local church but had to walk away and leave most of it. It did not agree with either of us but we said, OK, we made a donation to a worthy cause.
Yesterday, I was able to get some sardines on sale for 47 cents a can which is about a third off the usual price so now DH and I are set for one of the fish dishes we should have twice a week. I also got some frozen imitation crab, leftover inventory from the low sale price earlier in the month, I think. We both enjoy this in chunks dipped into a homemade seafood sauce made of ketchup and horseradish with a dash of Worcestershire sauce. It is so much better than the sauce one can buy.