DS wants a wok for Christmas. We don't use nonstick, so the options are stainless steel or carbon steel. I don't like carbon steel because no matter how well I take care of it, I can taste iron.
I ordered a Wolfgang Puck wok from Best Buy (had the best price), then realized its made in China. Then I saw an even less expensive one on Amazon from Cuisinart.....but I think its made in China too. I believe one of the few that are made in the U.S. is All Clad. Unfortunately, it is $200-300, whereas these other 2 are around $30. Do you think its fairly safe to use stainless steel for cooking from China?
Dang.......I'm really started to realize how much of EVERYTHING we use is from China.
I don't like using drinkware or dishes from China. But do you think stainless steel is okay. Dang.