A whole new year of meals to create...
We returned home from 9 days of travel yesterday and I was very thankful for my freezer. I took some roasted chicken and frozen green beans out of the freezer for dinner last night, along with some gingered blackeyed pea soup for today's lunch, a small pork loin roast for today's and tomorrow's dinner, and a batch of black bean chili for the weekend. On Friday night we're having dinner at a friend's house and I will probably bring a fruit-based dessert and a salad.