Pizza dough

[bae]

I use the "artisan Bread" dough for pizza dough, as I usually have a vat going.

And I usually bake it outdoors on the grill, with the cover on:





Before I got that one, I had good results using a plain old Weber BBQ grill with the cover down, and some bricks.

[Gina]

That's a cool grill. Maybe one will turn up at a local yard sale some day.

Bricks. Good idea. Heavy enough to stay put when putting on and taking off a pizza, and small enough to not crack in the heat. I have some half-thick bricks that might be perfect. Wouldn't take as long to heat through.

It would be a covered Weber that I would be using, and in the past I've gotten it up to about 550* (without trying) to bbq a whole turkey.

Might need to wear fire gear however.

[flowerseverywhere]

Flowers - I tried the "fluffy biscuit" recipe, and it was very easy and the biscuits tasted great! thanks for sharing!

Glad you liked it. It is hard to believe sometimes that I am just one generation away from everyone making their own biscuits, there was no such thing as biscuits in a tube or freezer case when I was a child.

[Rosemary]

detailed recipes for Neapolitan-style pizza:
http://www.thefreshloaf.com/recipes/pizza
http://www.varasanos.com/PizzaRecipe.htm

[flowerseverywhere]

detailed recipes for Neapolitan-style pizza:
http://www.thefreshloaf.com/recipes/pizza
http://www.varasanos.com/PizzaRecipe.htm

The fresh loaf site is fabulous! thanks so much. Every day I learn something new here.