TMC: Me, too. We get the occasional frozen pizza (Home Run Inn is actually quite good), Trader Joe's frozen appetizer, or something like that. A staple is also a box of spaghetti & jar of sauce, which is what we had for dinner yesterday. I am really into cooking from scratch when I have down time, but I'm a freelancer, and when I have a project or ten going on, I just can't do it all.
Went to the store today to stock up on supplies to make bento lunches for DH, DD1 and me this week. We plan to have rice as a the base with a couple of veggie side dishes and tofu or eggs for protein. I also got some meat and tofu for dinner. Homemade yogurt is in fridge for breakfasts.