what's for dinner in 2014?

[Tiam]

happystuff........I used to think I needed to make a white sauce first, but then realized that after the sausage was cooked (and you can drain off fat if you want), I would just sprinkle a couple tablespoonsfull of flour over it and mix it up. Then I would add milk and keep stirring until it thickened.

I think that's how I do it. With sage.

[Stella]

Tonight is honey mustard salmon, salad and bread.

[Blackdog Lin]

Yesterday: ham-n-butter beans (limas) with corn muffins and celery/carrot sticks. Today was shopping/errands day, so Chinese Buffet! Tomorrow is waffles and sausage links (early), then hot wings with more celery/carrot/cucumber relishes (late). The menus are dictated by finding both a pack of chicken wings, and a box of pre-fab sausage links, buried in the frost of the bottom of the freezer day before yesterday. And since they're both old, but not TOO old (I hope).....