Anyone cook baby bok choy?

[CathyA]

I grew some of this from seedlings, but it grew fast. I guess it's time to eat it. I think I'm just supposed to quickly saute it in some oil, garlic, chicken broth. Some recipes call for oyster sauce, etc., but I don't have any.
How do you cook it?

[herbgeek]

Usually with other veggies with garlic, maybe ginger, some soy sauce and sesame oil. None of these truly necessary, but they do make a nice combo. I've also used it in soups, or other stews.

[bae]

It goes very nicely with garlic! You don't have to do much to it, it has such a nice taste on its own. Beware overcooking it.

[Jilly]

Clean. Slice in half. Big frying pan with butter and garlic. Salt at the end.

There is an Asian market that always has them. When I get to that city, I buy a lot and eat it for every meal. It is also good cold, like leftover cabbage.

[CathyA]

Thanks everyone!

[IshbelRobertson]

I often just clean and fry in a little sesame oil in a Le Creuset ridged pan. I like the slightly charred flavour.

[KayLR]

I've stiry-fried it too--I've seen recipes/demonstrations of it being halved and grilled, but haven't tried that.

[Mary B.]

I don't always cook it -- it's really nice in salad. Likely not as salad all by itself, but it's a great addition to mixed greens.