Blackdog Lin
6-27-14, 9:13pm
They're here! It is so exciting! :)
Picked our first 6 Jetstars, and a dozen or so Juliets from the patio pots, last night. The Juliets are washed and chilling now for a Friday-night snackie later; and 3 of the garden ones will go in the fridge tomorrow morning to be ready for bacon-n-tomato sandwiches for brunch. We decided, after much deliberation, on bacon-n-tomato sandwiches as a delicacy worthy of the first tomatoes of the year.
All the tomatoes this year are a little worrisome - we have some sort of blight, where they're all yellowing and getting bad from the ground up. DH has sprayed fungicide once (per our 80-year old garden guru guy), and plans on hitting them all again this weekend. They're all loaded with fruit - so I'm hoping the spraying does the trick.
Isn't anyone else getting all atwitter at the prospect of great tomatoes?
Picked our first 6 Jetstars, and a dozen or so Juliets from the patio pots, last night. The Juliets are washed and chilling now for a Friday-night snackie later; and 3 of the garden ones will go in the fridge tomorrow morning to be ready for bacon-n-tomato sandwiches for brunch. We decided, after much deliberation, on bacon-n-tomato sandwiches as a delicacy worthy of the first tomatoes of the year.
All the tomatoes this year are a little worrisome - we have some sort of blight, where they're all yellowing and getting bad from the ground up. DH has sprayed fungicide once (per our 80-year old garden guru guy), and plans on hitting them all again this weekend. They're all loaded with fruit - so I'm hoping the spraying does the trick.
Isn't anyone else getting all atwitter at the prospect of great tomatoes?