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iris lilies
9-7-14, 1:26pm
We have a harvest of about 3 cups of fresh lima beans. I guess I'll make a bean soup.

Any tips about fresh ones? I tasted a couple and they are sweet but starchy.

Gregg
9-7-14, 5:27pm
OMG, low and slow with a big ole' ham hock, some onion, a little hot sauce... You will never want to waste fresh lima beans in soup again!!!

Alan
9-7-14, 6:01pm
OMG, low and slow with a big ole' ham hock, some onion, a little hot sauce... You will never want to waste fresh lima beans in soup again!!!What he said, with emphasis on the low and slow.

iris lilies
9-8-14, 10:22am
Well, not seeing Gregg and Alan's responses soon enough, I did put most of these beans into soup. And it is really good! It's amazing how buttery and full of flavor are these beans.

But I can also see how great they would be with hamhocks, simmered.

We are going to have to up our lima bean production next year.