CathyA
12-3-14, 4:04pm
Finally getting around to baking the Waltham butternut squash and then pureeing it and freezing it. It has such a wonderful flavor. Last year I didn't get a single one. But this past hard winter was great to kill off many of the squash bugs and I got about 16. A few years ago I got 40! It's such a healthy thing to eat.
And using an immersion blender makes the pureeing much easier than putting it through a food mill.
And using an immersion blender makes the pureeing much easier than putting it through a food mill.