domestic goddess
8-18-12, 5:38pm
This may not be the right place to post this, but I could think of several places this belongs so I finally just closed my eyes and picked one. Move it if that seems best.
I guess most of you know that I have two granddaughters.That means that we often have most of the neighborhood kids here, playing. And dsil's niece is often here, with her children and her friends. Of course, they're adults so this doesn't apply so much to them, but thought I'd add them since I'm looking for workable solutions. Anyway, we often serve snacks when the kids are here, because some of them are watched (loosely) by older siblings while the parents are at work, and the older sibs often don't seem to think about giving them a mid afternoon snack or an after school snack. Now, I realize that not everyone snacks in the late afternoon, but our girls do, and I don't intend to deliberately exclude anyone. Snack is usually fruit and cheese, sometimes a cookie (if I've baked), veggies, stuff like that.
Here's where it gets a bit sticky: dishes. My dd often buys paper plates, cups and plastic flatware, which kind of dirves me nuts. I'm the only one who will retrieve the plasticware, wash it and put it in the caddy for re-use. To me, throwing it out once used is just wasteful. I can understand that she doesn't want to send dinner china outside to get broken, but what about using plastic dishes for the kids? What are the environmental and economic pros and cons here? What would be other acceptable alternatives?Maybe those metal camping dishes? We don't really use a ton of dishes, but it really bugs me to throw so much away. Or should I just wash and re-use as much stuff as I can save and not worry about the rest? It seems like now, while the picnic stuff is on sale in the stores might be the time to get a good price on some things. And with school starting soon, and kids coming over many days, I want to be prepared, When the kids come over, they sometimes don't eat lunch because they didn't like it, or whatever, and are really hungry. Of course, inside, it is less of a problem to use our dinner dishes.
So, how have you solved the snack dish dilemma?
I guess most of you know that I have two granddaughters.That means that we often have most of the neighborhood kids here, playing. And dsil's niece is often here, with her children and her friends. Of course, they're adults so this doesn't apply so much to them, but thought I'd add them since I'm looking for workable solutions. Anyway, we often serve snacks when the kids are here, because some of them are watched (loosely) by older siblings while the parents are at work, and the older sibs often don't seem to think about giving them a mid afternoon snack or an after school snack. Now, I realize that not everyone snacks in the late afternoon, but our girls do, and I don't intend to deliberately exclude anyone. Snack is usually fruit and cheese, sometimes a cookie (if I've baked), veggies, stuff like that.
Here's where it gets a bit sticky: dishes. My dd often buys paper plates, cups and plastic flatware, which kind of dirves me nuts. I'm the only one who will retrieve the plasticware, wash it and put it in the caddy for re-use. To me, throwing it out once used is just wasteful. I can understand that she doesn't want to send dinner china outside to get broken, but what about using plastic dishes for the kids? What are the environmental and economic pros and cons here? What would be other acceptable alternatives?Maybe those metal camping dishes? We don't really use a ton of dishes, but it really bugs me to throw so much away. Or should I just wash and re-use as much stuff as I can save and not worry about the rest? It seems like now, while the picnic stuff is on sale in the stores might be the time to get a good price on some things. And with school starting soon, and kids coming over many days, I want to be prepared, When the kids come over, they sometimes don't eat lunch because they didn't like it, or whatever, and are really hungry. Of course, inside, it is less of a problem to use our dinner dishes.
So, how have you solved the snack dish dilemma?