Jilly
9-30-12, 7:29pm
I have been making soap, using the cold process.
So, anyway, yesterday morning I started using the last bar an remembered that all of my supplies and equipment was lost in the big move recently.
So, anyway (hah-hah) after seeing clients I stopped at the market for oils and the hardware store for lye and a couple of drywall mudding trays to use for molds
Go to make the stuff today and, damn, no scale. Went online to look for a recipe that would give instructions for using easy measurements instead of needing to weight the ingredients.
No luck, unless I want to make my own lye from woodashes, which I eventually want to do, just not right now whilst living in this flat.
I did find a fairly complicated, at least to me, formula for determining oil/fats amounts for, and I suppose that I could trying eyeballing the lye by dividing several times, but my preference is to avoid wasting ingredients.
Two queries.
Does anyone have a recipe using measuring cup ounces with which they have had success?
My second question is unrelated to measuring, but I did find a method of cold process where the fats are added directly to the lye mixture without melting them first and bringing them to temperature before adding to the lye mix, and then taking it to trace?
So, anyway, yesterday morning I started using the last bar an remembered that all of my supplies and equipment was lost in the big move recently.
So, anyway (hah-hah) after seeing clients I stopped at the market for oils and the hardware store for lye and a couple of drywall mudding trays to use for molds
Go to make the stuff today and, damn, no scale. Went online to look for a recipe that would give instructions for using easy measurements instead of needing to weight the ingredients.
No luck, unless I want to make my own lye from woodashes, which I eventually want to do, just not right now whilst living in this flat.
I did find a fairly complicated, at least to me, formula for determining oil/fats amounts for, and I suppose that I could trying eyeballing the lye by dividing several times, but my preference is to avoid wasting ingredients.
Two queries.
Does anyone have a recipe using measuring cup ounces with which they have had success?
My second question is unrelated to measuring, but I did find a method of cold process where the fats are added directly to the lye mixture without melting them first and bringing them to temperature before adding to the lye mix, and then taking it to trace?