BLT, 5-mile-style

[bae]

OK, I cheated, because I'm on a semi-low-carb diet, and I fed the last of the lettuce to Otis The Mighty Guinea Pig this morning, but still, here's today's BLT rendition, nothing from outside walking distance of the house:

https://lh4.googleusercontent.com/-crfi_HzbFvI/UImK61TjynI/AAAAAAAAGiw/no0fTSE9_F8/s640/Awesomized.jpg

[Gregg]

OMG that looks good!!! I've been discussing bacon and charcuterie in general with a couple friends, one of whom has family that raises hogs so could be a potential pork supplier. Do you know the basic outline of brining, smoking, etc. process your producer uses?

[bae]

I will ask for instruction in those mystical arts :-)

[Blackdog Lin]

(1) Love it.

(2) I am jealous.

[mtnlaurel]

That is a work of art! Enjoy!

[puglogic]

Gorgeous.

And I go weak in the knees around good charcuterie and salumi.