Mrs.B
12-6-12, 9:48pm
I found this recipe on Pinterest and gave it a try. WOW. really good. Now just to head everyone off at the pass, you don't need to use all cans, if you have other sources for the ingrediants feel free to use them. In the end it makes about 8 servings, and the whole pot cost $9.00* (could be cheaper if you have sales etc. But it's quick, fast, easy and REALLY good.
1. can each of: Black beans, Pinto beans, Diced tomatoes, whole corn, cream of Chicken soup, Chicken broth, Green enchilada sauce, chicken breast.
Drain the beans, corn and chicken. Add one package of Taco season, stir, heat and eat. You can serve with sour cream, Shredded cheese, chips...
*Prices reflect what I purchased in the NW.
Mrs. B
1. can each of: Black beans, Pinto beans, Diced tomatoes, whole corn, cream of Chicken soup, Chicken broth, Green enchilada sauce, chicken breast.
Drain the beans, corn and chicken. Add one package of Taco season, stir, heat and eat. You can serve with sour cream, Shredded cheese, chips...
*Prices reflect what I purchased in the NW.
Mrs. B