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The last of the garden pasta from the freezer with bow tie pasta and roasted asparagus, with a slice of homemade bread. It seems like there was a time when asparagus was a luxury out of season, and now it seems like it's cheap and on sale just about year round.
Homemade kale chips following afternoon grazing on pistachio frozen Greek yogurt and hunks of Swiss cheese.
Dry rub chicken breast and roasted Dijon potatoes.
We are still eating leftovers.
Made sloppy joe sweet potatoes last night. Turned out really well.
Plan to have a trout with chermoula sauce (I make it with parsley and cillantro etc.) and rice. Yesterday was chicken tacos with a roast chicken from the store, plus a prepared "greek salad" from Trader Joe's, talk about not cooking.
Took the extra twice-baked, stuffed potatoes out of the freezer and have them. Easy. :)
Season wild salmon and a variety of roasted spiralized vegetables.
Sliced tomatoes, fresh spinach, and cheese on a homemade sourdough tortilla with olive oil and balsamic vinegar.
Bamboo shoots with levant brand veggie spread.